Peach Crisp | Recipe Cart
Easy peach crisp recipe from Jennifer, perfect for 6 servings in just 55 minutes. Sweet peaches topped with a crunchy oat and brown sugar crust. Serve with vanilla ice cream!
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Cooking tools:
- Stand mixer
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups peaches (fresh, canned, or frozen)
- 1 tbsp lemon juice
- 2/3 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup old fashioned oats
- 3/4 cup all purpose flour
- 1/2 cup shredded butter
- 1/2 tsp allspice
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