Ingredients
- 24 oz malanga (taro root)
- 4 oz white onion
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper
- 21 oz water
- 1 ½ oz cream cheese
- 1 oz unsalted butter
- 3 ½ oz whole milk
- olive oil
- chopped parsley
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