Austrian Pretzels - Recipe | Bonapeti.com
A wonderful salty pretzel and a glass of good beer - yay for all the simple pleasures at the end of the day! Enjoy the pretzels from a master chef.
Ingredients
- water - 1 cup (240 ml), cool
- yeast - 6 g or 2 tsp dry
- sugar - 1 tbsp
- flour - 1 cup (225 g)
- whole wheat flour - 1/2 cup (130 g)
- brown sugar - 1 tbsp
- butter - 1 2/3 tbsp (25 g) or 2 tbsp melted
- salt - 1 tsp
- water - 8 1/3 cups (2 L) + 1/3 cup (90 g) baking soda
- for spreading
- eggs - 1 yolk
- cream - 1 tbsp
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