Caramelised Fennel Zucchini And Ricotta Tart | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- caramelised fennel zucchini and ricotta tart
- fresh and light
- donna hay
- donna hay magazine
- donna hay recipes
- tart
- ricotta
- zucchini
- fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 medium fennel, thinly sliced
- sea salt and cracked black pepper
- 2 tablespoons malt vinegar
- 1 tablespoon brown (light brown) sugar
- 1 cup (240g) low-fat ricotta
- 1 zucchini (courgette), thinly sliced
- 2 tarragon sprigs
- 100g unsalted butter, chopped
- ⅓ cup (80ml) water
- 1½ cups (210g) wholemeal spelt flour
- ½ teaspoon sea salt flakes
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon finely grated lemon rind
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