Zucchini and Ricotta Tart Recipe – The Healthy Chef
Make a wholesome zucchini and ricotta tart with a creamy filling for an easy, flavourful lunch, dinner or entertaining dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 650 zucchini (courgette), thinly sliced
- 1 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 250g ricotta, fresh, firm
- 100g feta cheese, danish
- rind of one lemon
- 2 tablespoons chives, chopped
- 60ml milk, your choice
- leafy greens, to serve
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