Meatless Mixed Grill Recipe - Barbecuebible.com

Ingredients

• 3 small (4 to 6 ounces each) Italian eggplants
• Coarse sea salt
• 3 cloves garlic, peeled and crushed, then minced
• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon sweet or hot paprika
• 1/2 teaspoon hot red pepper flakes (optional)
• Salt and freshly ground black pepper
• 3 large red bell peppers
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, peeled and thinly sliced crosswise
• Garlic oil, for brushing
• 3 tablespoons toasted pine nuts
• 3 tablespoons finely chopped flat-leaf parsley
• Coarse salt (kosher or sea) and freshly ground black pepper
• 2 slices (each about 8 ounces and 1 1/2 inch thick) aged provolone, the older and firmer, the better
• Garlic oil
• 2 teaspoons dried oregano
• 1 to 2 teaspoons hot pepper flakes
• 1/2 teaspoon paprika
• Freshly ground black pepper
• 1 Crusty Italian bread, for serving (Optional - See Note Below)