Grilled Eggplant with herbs and tomatoes | Mutti Recipe
A vegetarian dish with a Mediterranean touch. A quick and delicious recipe with all the flavor of freshly picked tomatoes.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 small gloves garlic
- 1 can (398ml) Polpa (Finely Chopped Tomatoes)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- pinch of chili flakes
- 1/2 cup grated Parmigiano Reggiano
- 1/2 cup chopped fresh basil
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