Easter Lemon Drop Mousse Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• crust
• 55 vanilla wafers, crushed
• 6 tbsp melted butter
• 20 lemon drop candies, finely crushed, divided
• filling
• 4 egg yolks
• 1/2 cup fresh lemon juice
• 5 tsp minced lemon zest
• 2 tbsp white sugar
• 4 egg whites
• 1/8 tsp cream of tartar
• 3/4 cup white sugar
• 1 1/2 cups whipping cream , whipped until stiff
• decoration
• 1/2 cup whipping cream
• 3 tbsp light corn syrup