Zucchini Boats with Ground Beef - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with foil. Cut zucchini in half lengthwise. Scoop out the seeds with a spoon. Chop and reserve about 3/4 of the seeds...
Ingredients
- Zucchini - 3 medium
- Olive oil - 2 tablespoons
- Ground beef - 1 pound
- Chopped fresh rosemary - 1 tablespoon
- Chopped fresh thyme - 1 tablespoon
- Garlic, minced - 2 cloves
- Onion, finely chopped - 1 medium
- Carrot, grated - 1 large
- Salt and ground black pepper to taste - 1 large
- Red wine - 1 (3.5 fluid ounce) wine glass
- Worcestershire sauce - 1 tablespoon
- Beef stock - ½ cup
- Shredded mozzarella cheese - ½ cup
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