ROASTED CAULIFLOWER SOUP | NON-DAIRY | KETO
You will not believe that this roasted cauliflower soup is non-dairy. It is so super rich and creamy. Low-carb and keto friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Pot
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Kitchen towel
- Stove
- Spoon
- Tongs
- Aluminum foil
- Parchment paper
- Kitchen timer
- Colander
- Skillet
Ingredients
- 2 heads cauliflower, cut into florets
- 5 to 6 garlic cloves
- 3 Tablespoons olive oil, divided
- kosher salt
- black pepper
- 3 shallots, sliced thin
- 3/4 Cup roasted cashews
- 2 Tablespoons fresh thyme leaves
- 1 teaspoon crushed red pepper, optional
- 6 Cups chicken stock (can substitute with vegetable stock)
- olive oil, for garnish
- fresh thyme leaves, for garnish
- crushed red pepper, for garnish
- whole cashews, for garnish
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