Creamy Roasted Cauliflower Soup Recipe (Dairy-free)

Name: Creamy Roasted Cauliflower Soup Recipe (Dairy-free)
Ingredients: 1 head of cauliflower (about 2 lbs.); 3 – 4 cups of chicken broth; 1 can coconut milk; about 13.6 oz (I used Thai Kitchen Organic Coconut Milk, Unsweetened); 1 whole onion bulb (diced); 3 celery stalks (chopped); 3 big garlic cloves (diced or grated); 1 tablespoon of ginger (grated); 1 Jalapeno; 3 tablespoons of extra virgin olive oil; 3 – 4 sprigs fresh thyme; 1 small cube or 1 teaspoon of Knorr Chicken Bouillon (optional); Salt to taste; 1/2 teaspoon of black pepper (or add more or less as desired to taste); Fresh or dry parsley leaves for garnishing (optional)

nkechiajaeroh.com

What makes this creamy roasted cauliflower soup special is that it is flavorful, nutritious and healthy. Also, gluten-free and dairy-free!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.

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Ingredients

1 head of cauliflower (about 2 lbs.)
3 – 4 cups of chicken broth
1 can coconut milk; about 13.6 oz (I used Thai Kitchen Organic Coconut Milk, Unsweetened)
1 whole onion bulb (diced)
3 celery stalks (chopped)
3 big garlic cloves (diced or grated)
1 tablespoon of ginger (grated)
1 Jalapeno
3 tablespoons of extra virgin olive oil
3 – 4 sprigs fresh thyme
1 small cube or 1 teaspoon of Knorr Chicken Bouillon (optional)
Salt to taste
1/2 teaspoon of black pepper (or add more or less as desired to taste)
Fresh or dry parsley leaves for garnishing (optional)