Muffin Tin Idaho® Potato Gratin | Idaho Potato Commission

Name: Muffin Tin Idaho® Potato Gratin | Idaho Potato Commission
Ingredients: 2 pounds Idaho® russet potatoes, thinly sliced on a mandoline (about 2 large potatoes)*; 4 tablespoons butter, divided; 3 cloves of garlic, minced; 2 teaspoons fresh thyme, chopped; ¼ cup heavy cream; Kosher salt, to taste; Black pepper, freshly ground, to taste; Nutmeg, freshly ground, to taste; ½ cup sharp cheddar cheese, grated; ½ cup Parmesan cheese, grated, divided; 2 tablespoons sour cream; Chives, minced, for garnish

idahopotato.com

- Preheat the oven to 425°F and use 1 tablespoon of butter to coat each section of a 12-cup muffin tin. - Place sliced potatoes in a large bowl and set aside. - Add 3 tablespoons butter to a medium...

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Cooking tools:

Mandoline
Muffin tin
Mixing bowl
Saute pan
Stove
Oven
Aluminum foil
Kitchen scale
Measuring spoon
Measuring cup
Grater
Offset spatula
Chef's knife
Cutting board
Garlic press
Whisk
Spoon
Cooling rack

Ingredients

2 pounds Idaho® russet potatoes, thinly sliced on a mandoline (about 2 large potatoes)*
4 tablespoons butter, divided
3 cloves of garlic, minced
2 teaspoons fresh thyme, chopped
¼ cup heavy cream
Kosher salt, to taste
Black pepper, freshly ground, to taste
Nutmeg, freshly ground, to taste
½ cup sharp cheddar cheese, grated
½ cup Parmesan cheese, grated, divided
2 tablespoons sour cream
Chives, minced, for garnish