Idaho® Potato and Kohlrabi Gratin | Idaho Potato Commission
- Preheat oven to 350° - In a medium saucepot, bring cream, butter and garlic to a boil. Set aside. - Line an 8 x 13-inch baking pan with parchment paper. Spray with nonstick spray or use butter and...
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Ingredients
- 4 cups heavy cream
- 1 pound unsalted butter
- 1 cup garlic, minced
- 10 Idaho® Russet potatoes, skin on, cut into ⅛-inch-thick slices
- 12 bulbs green kohlrabi, peeled, cut into ⅛-inch-thick slices
- 4 cups Parmesan cheese, shredded
- Kosher salt
- black pepper
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