Grilled Oysters Rockefeller Recipe : BBQGuys

Ingredients

• 4 Tbsp unsalted butter
• ⅓ cup all-purpose flour
• ¼ cup Herbsaint liqueur or Pernod liqueur
• 1 ½ cups fresh baby spinach leaves, minced
• 1 Tbsp capers, drained, rinsed and minced
• ¼ cup flat leaf parsley, minced
• 2 sprigs tarragon, stemmed and minced
• 1 rib celery, minced
• 2 cloves garlic, minced
• 1 shallot each, minced
• ¼ yellow onion, minced
• Salt (to taste)
• ⅛ tsp cayenne powder
• black pepper (to taste)
• ¼ tsp white pepper
• ½ tsp fennel seed powder
• ¼ tsp ground lavender flower powder or ground lavender tea
• 2–4 dashes tabasco sauce
• ½ tsp dried thyme
• 3 Tbsp panko bread crumbs
• 2 dozen oysters on the half-shell (or artificial shell)
• lemon slices or wedges (to garnish)