Indian Spiced Nuts
Toss pecans, walnuts, and almonds in a flavorful blend of spices and melt coconut oil for a delicious batch of Indian Spiced Nuts. Perfect as a snack or party treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 cups Diamond of California® Pecan Halves
- 1 cup Diamond of California® Walnut Halves
- 1 cup Diamond of California® Whole Almonds
- 1/4 cup coconut oil - melted
- 2 tablespoons brown sugar
- 1 tablespoon garam masala
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon cayenne
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