Espresso Glazed Nuts
Espresso Glazed Nuts with almonds, pecans, and walnuts in an easy 20-minute recipe. Perfect for snacking or gifting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Silicone baking mat
- Parchment paper
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Airtight container
Ingredients
- 1 cup Diamond of California® whole almonds
- 1 cup Diamond of California® whole pecans
- 1 cup Diamond of California® whole walnuts
- 1 espresso shot (about 2.5 oz.)
- 1/2 cup maple syrup
- 1/2 tbsp. pure vanilla extract
- 1/8 tsp. cinnamon
- 2 tbsp. coconut oil
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