Southern Cooked Greens | Emerils.com

Ingredients

• 1/4 pound bacon, diced
• 1/2 cup thinly sliced yellow onions
• 1 teaspoon minced garlic
• 1 tablespoon packed dark brown sugar
• 1 pound mustard, kale, or collard greens, stems removed and well rinsed
• 1/2 teaspoon finely ground black pepper
• 1/8 teaspoon crushed red pepper
• 3/4 teaspoon rice wine vinegar
• 2 tablespoons beer
• 2 teaspoons molasses
• 1/8 teaspoon salt