Easy Baked Chicken Alfredo Casserole | Prego® Sauces
This cheesy, creamy baked chicken casserole is made with Prego® Alfredo Sauce and topped with crunchy, golden breadcrumbs for a comfort food dish everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/4 cup Italian seasoned bread crumbs
- 1 tablespoon vegetable oil
- 8 cups cooked penne pasta (from 1 pound/about 5 cups dry)
- 1 jar (22 ounces) Prego® Homestyle Alfredo Sauce
- 1 can (15 ounces) sweet peas, drained <strong>or </strong>1 3/4 cups thawed frozen peas
- 1 cup shredded mozzarella cheese (about 4 ounces)
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