Seafood Leek Soup

Ingredients

• 4 cups chicken stock
• 1 pounds mixed seafood (calamari, clams, shrimp, mussels, etc.)
• 6 ounces salmon (cut into chunks)
• 6 ounces tilapia ((or cod, halibut, etc.), cut into chunks)
• 4 cups leeks ((about 1 pound), chopped)
• 1 cup white wine ((dry) like pinot grigio)
• 2 tablespoons parsley (chopped)
• 1 teaspoon salt (to taste)