Roasted Beet & Cherry Salad with Scallion Vinaigrette – South West Washington Food Hub
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Ingredients
- Beets , Cherries , Gluten Free , Green Onions , Scallions , Vegan , Vegetarian
- 3–4 medium beets
- scrubbed and cubed
- 1 cup dark sweet cherries
- pitted and halved
- 2 scallions
- minced
- 2 tbsp olive oil
- 1 tbsp vinegar (balsamic or apple cider)
- Salt and pepper to taste
- Optional: goat cheese or toasted walnuts
- Preheat oven to 400°F. Toss beets with 1 tbsp olive oil
- salt
- and pepper. Roast 25–30 min until tender.
- Whisk together remaining olive oil
- vinegar
- and scallions for dressing.
- In a bowl
- combine roasted beets and fresh cherries. Drizzle with scallion vinaigrette.
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