Classic Bechamel Sauce Recipe

Classic Bechamel Sauce Recipe

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Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.

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Ingredients

  • 2 tablespoons plus 1 teaspoon unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon salt, or more, to taste
  • Pinch white or black pepper (optional)

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