Classic white (or béchamel) sauce recipe | delicious. magazine

Name: Classic white (or béchamel) sauce recipe | delicious. magazine
Total time: 40 min
Ingredients: ½ onion; 1 bay leaf; 8 whole black peppercorns; Few parsley stalks; 600ml milk; 50g butter (or margarine); 50g plain flour

www.deliciousmagazine.co.uk

Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe: