One-Pot Indian-Style Chicken Curry

Name: One-Pot Indian-Style Chicken Curry
Total time: 105 min
Ingredients: 4 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed Salt and pepper; 2 tablespoons vegetable oil; 2 onions, chopped fine; 2 tablespoons curry powder; 6 garlic cloves, minced; 1 jalapeño chile, stemmed, seeded, and minced; 1 tablespoon grated fresh ginger; 1 tablespoon tomato paste; 1 teaspoon garam masala; 1 cup water; 2 plum tomatoes, cored, seeded, and chopped fine; ½ cup frozen peas; ½ cup canned coconut milk; 2 tablespoons unsalted butter; ¼ cup minced fresh cilantro

www.americastestkitchen.com

We wanted to serve up a bold, authentic-tasting curry using supermarket staples.

Keywords

Main Courses
Indian
Asia
Chicken
Poultry

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Ingredients

4 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed Salt and pepper
2 tablespoons vegetable oil
2 onions, chopped fine
2 tablespoons curry powder
6 garlic cloves, minced
1 jalapeño chile, stemmed, seeded, and minced
1 tablespoon grated fresh ginger
1 tablespoon tomato paste
1 teaspoon garam masala
1 cup water
2 plum tomatoes, cored, seeded, and chopped fine
½ cup frozen peas
½ cup canned coconut milk
2 tablespoons unsalted butter
¼ cup minced fresh cilantro