Chilled Fruit Soup from Polish Classic Recipes by Peter Zeranski
Poles certainly love their soups, and cool summer fruit soups are no exception. Many versions, such as the strawberry version presented here, can be eaten hot or cold. These days fruit soups are of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 quart strawberries or raspberries
- 4 cups buttermilk
- ⅔ cup sour cream
- ½ cup sugar
- 4 slices of white bread cut in small cubes
- 2 tablespoons of butter, melted
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