Vegan fresh fruit soup (Zupa owocowa) | Food-e-Land
Making Polish fresh fruit soup It’s really simple and, to be honest, the Polish fruit soup recipe is one of the easiest in the world. We are eating this soup hot or cold, depending on the weather...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 400 grams blueberries
- 1 stick rhubarb
- 1 (3 inch) cinnamon stick
- 6 cloves
- 4 tbsp of sugar
- 500 ml water
- 1-2 tbsp cornflour
- 50 ml vegan cream (I use Elmlea plant cream)
- Favourite g/f pasta (shells or twists, or other small shape)
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