Egg and California Cheese Tortilla Cups

Name: Egg and California Cheese Tortilla Cups
Ingredients: 4 (10 inch) flour tortillas; 1/3 cup Real California Cheddar cheese, shredded; 1/3 cup Real California pepper jack cheese, shredded; 6 large eggs; 1/4 cup Real California whole milk; Kosher salt; freshly ground black pepper; ½ cup pico de gallo (from fridge section of grocery store), plus more for garnish; 4 slices cooked bacon, finely chopped; Real California Mexican crema, for garnish; Green onions, sliced for garnish

www.realcaliforniamilk.com

Baked tortilla cups with eggs, Cheddar and Oaxaca. Easy, protein-packed breakfast.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

4 (10 inch) flour tortillas
1/3 cup Real California Cheddar cheese, shredded
1/3 cup Real California pepper jack cheese, shredded
6 large eggs
1/4 cup Real California whole milk
Kosher salt
freshly ground black pepper
½ cup pico de gallo (from fridge section of grocery store), plus more for garnish
4 slices cooked bacon, finely chopped
Real California Mexican crema, for garnish
Green onions, sliced for garnish