Breakfast Wraps with Creamy Hot Sauce

Breakfast Wraps with Creamy Hot Sauce

www.realcaliforniamilk.com

Breakfast wraps with eggs, cheddar and creamy hot sauce. Hearty, handheld meal.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Stove
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 6 large eggs
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons Real California milk
  • 2 tablespoons Real California unsalted butter
  • Salt
  • pepper
  • 5 10-inch flour tortillas
  • 4 frozen hash brown patties or 1 pound shredded hash brown potatoes, cooked according to package directions
  • 1 cup cooked, crumbled bacon or bacon bits (about 8 slices)
  • 2 cups shredded Real California Cheddar cheese, Monterey Jack cheese, Cheddar-Jack cheese blend, or Mexican cheese blend
  • 1 tablespoon cooking oil, or more as needed
  • 3/4 cup Real California Greek-style plain yogurt or sour cream
  • 2 tablespoons salsa
  • 1 1/2 teaspoons hot sauce, or more to taste

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