Breakfast Wraps with Creamy Hot Sauce
Breakfast wraps with eggs, cheddar and creamy hot sauce. Hearty, handheld meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 6 large eggs
- 2 tablespoons chopped fresh chives
- 2 tablespoons Real California milk
- 2 tablespoons Real California unsalted butter
- Salt
- pepper
- 5 10-inch flour tortillas
- 4 frozen hash brown patties or 1 pound shredded hash brown potatoes, cooked according to package directions
- 1 cup cooked, crumbled bacon or bacon bits (about 8 slices)
- 2 cups shredded Real California Cheddar cheese, Monterey Jack cheese, Cheddar-Jack cheese blend, or Mexican cheese blend
- 1 tablespoon cooking oil, or more as needed
- 3/4 cup Real California Greek-style plain yogurt or sour cream
- 2 tablespoons salsa
- 1 1/2 teaspoons hot sauce, or more to taste
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