Butternut Squash Risotto Recipe | ChefDeHome.com
Sharing today, creamy, garlicky homemade butternut squash risotto for Italian restaurant-quality meatless dinner in comfort of your own home! Fall season may be a month away but I can see everyone...
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Ingredients
- 1 Cup Rice, Arbio or thick grain Italian risotto rice
- 2-3 tbsp Mint, fresh leaves, chopped
- 1/3 Cup Parmesan Cheese, grated
- 2 Cloves, garlic, minced
- 1/2 tsp Cumin Powder, optional
- 1/4 tsp Chili Flakes
- 1/2 lbs Butternut Squash, half medium squash, cubed. also use frozen, pre-diced
- 3 Cup Vegetable Stock
- 2 Shallot Onions, or 1/2 white onion, small diced
- 3 tbsp Unsalted Butter
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