Melt-In-Your-Mouth Italian Meatballs
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, add Italian bread crumbs and milk.
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Ingredients
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 lb ground beef (or your choice of meat)
- 1/4 medium onion (finely diced or grated)
- 2 cloves garlic (minced)
- 1 large egg (beaten)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 cup parmesan cheese (preferably Parmigiano-Reggiano)
- 1 tbsp fresh parsley (or 1 tsp dried parsley)
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