Melt-In-Your-Mouth Italian Meatballs

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 large eggs
• 3/4 cup warmed whole milk
• 2 tablespoons olive oil (for frying)
• 2 cups marinara sauce