Kohlrabi Fritters - alive magazine

Name: Kohlrabi Fritters - alive magazine
Ingredients: 2 Tbsp (30 mL) rice vinegar; 2 Tbsp (30 mL) freshly squeezed lemon or lime juice; 1 Tbsp (15 mL) reduced-sodium soy sauce; 1 tsp (5 mL) palm sugar; 1/4 tsp (1 mL) chili flakes (optional); 2 kohlrabi, peeled and grated; 1 large potato, peeled and grated; 1/2 tsp (2 mL) sea salt; 2 free-range eggs; 3 Tbsp (45 mL) whole wheat or unbleached all-purpose flour; 3 Tbsp (45 mL) chopped cilantro; 1 Tbsp (15 mL) cornstarch; 1 tsp (5 mL) grated fresh ginger; 1/4 tsp (1 mL) cayenne (optional); 1/3 cup (80 mL) vegetable oil; Sea salt and ground black pepper, to taste (optional)

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Kohlrabi belongs to the group of cruciferous vegetables long touted for being a good source of vitamin C and fibre. For best flavour, choose small bulbs.

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