Go Baladi Escarole Salad with Grass Fed Goat Double Crème and Walnut Pesto
Revel in the freshness of escarole and the creamy indulgence of Go Baladi Grass Fed Goat Double Crème with a nutty twist.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Salad spinner
- Serving platter
Ingredients
- Fresh escarole leaves
- Go Baladi Goat Double Crème cheese
- Olive oil
- Lemon juice
- Salt
- black pepper
- Walnuts
- Fresh basil leaves
- Garlic
- Parmesan cheese
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