Go Baladi Grass Fed Goat Labneh Dip with Zaatar Pistachio Mint Olive Topping
Dive into the rich creaminess of Go Baladi Grass Fed Goat Labneh topped with the bold flavors of zaatar, pistachios, mint, and olives.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Go Baladi Goat Labneh
- Zaatar spice blend
- Pistachios, crushed
- Fresh mint leaves, finely chopped
- Olives, sliced
- Extra virgin olive oil
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