Frosted Raspberry Chocolate Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Delightful Frosted Raspberry Chocolate Cupcakes with a raspberry-infused chocolate mousse batter and creamy frosting—quick, easy, and sure to impress!
Ingredients
- 100 grams plain flour
- 1 teaspoon bicarbonate of soda
- 25 grams cocoa
- 50 grams dark chocolate
- 75 grams unsalted butter
- 70 grams brown sugar
- 100 millilitres milk (or buttermilk)
- 150 grams raspberries (frozen)
- 2 teaspoons vanilla sugar
- 1 medium egg
- 150 grams cream cheese
- 70 grams icing sugar
- 10 grams cocoa
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