White Chocolate Cupcakes Recipe | Gourmet Traveller
Australian Gourmet Traveller fast recipe for white chocolate cupcakes with raspberry frosting
Ingredients
- 125 gm soft unsalted butter
- 110 gm caster sugar (½ cup)
- 3 eggs
- 80 gm white chocolate, melted
- 110 gm plain flour (¾ cup)
- 1 tsp baking powder
- Raspberry frosting
- 250 gm soft unsalted butter
- 1 cup icing sugar, sifted
- 150 gm raspberries, puréed and strained
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