Black Bean and Bacon Dip

Ingredients

• 1 (15.5 ounce) can black beans, drained
• 3 cloves garlic, peeled and crushed
• 4 slices crisp cooked bacon, crumbled
• The juice of 1 large or 2 small limes
• 2 Tbsp sour cream
• 3 to 4 Tbsp extra virgin olive oil
• 1/2 tsp powdered cumin
• 1/2 tsp sweet Hungarian paprika
• Salt and pepper to taste