Panini Toscano | Canadian Goodness

Ingredients

• Grilled cheese
• 1 fresh ciabatta bun about 5-inch (12 cm) square
• 1 tbsp (15 mL) lemon aioli
• 1 ripe fig cut into 4-5 slices
• 2 slices of Parma prosciutto thinly shaved
• 2 slices of 1 oz (30g) each Fox Hill Havarti 1/8-inch (2 mm) thick or other Canadian Havarti
• 1 oz (30 g) fresh baby arugula
• 1/2 roasted red bell pepper peeled and cut into 3/4-inch (2 cm) slices
• 1 tbsp (15 mL) balsamic vinaigrette
• Lemon aioli
• 1/4 cup (60 mL) olive oil mayonnaise
• Juice and zest of 1/2 lemon
• 1 clove garlic minced
• Balsamic vinaigrette
• 1 tsp (5 mL) balsamic vinegar
• Salt and pepper to taste
• 1/2 tsp (2 mL) Dijon mustard
• Pinch of sugar
• Juice of 1/2 lemon
• 1/4 cup (60 mL) extra virgin olive oil