Oven-roasted potatoes and vegetables

Name: Oven-roasted potatoes and vegetables
Total time: 60 min
Ingredients: 600 g carrots; 600 g Pfälzer carrots; 600 g waxy potatoes; 3 red onions; 2 garlic cloves; 3 tbsp olive oil; 4 sprigs thyme; ¼ tsp cayenne pepper; 1 ¼ tsp salt; 250 g low-fat quark; ½ bunch chives; ½ bunch flat-leaf parsley; a little pepper

fooby.ch

Try Oven-roasted potatoes and vegetables by FOOBY now. Or discover other delicious recipes from our category main dish.

View full recipe on fooby.ch

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.

Share this recipe:

Cooking tools:

Ingredients

600 g carrots
600 g Pfälzer carrots
600 g waxy potatoes
3 red onions
2 garlic cloves
3 tbsp olive oil
4 sprigs thyme
¼ tsp cayenne pepper
1 ¼ tsp salt
250 g low-fat quark
½ bunch chives
½ bunch flat-leaf parsley
a little pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Oven-roasted potatoes and vegetables

Ingredients

Ready to cook this?

More Like This