Chipotle Chicken Thighs | Cook Smarts

Ingredients

• 1 clove Garlic
• 1 can Diced tomatoes (14 oz / 397 g can), use tomatoes and juice ((1 can = ~2 cups))
• 1 to 2 Chipotle peppers (canned, found usually in adobo sauce), chopped
• 1 to 3 Tbsp Adobo sauce (usually found with canned chipotle peppers)
• 2 Tbsp Tomato paste
• 1 Tbsp Apple cider vinegar
• 2 tsp Honey
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 8 Chicken thighs, bone-in & skin on (enough for Wed)
• 1 Tbsp Cooking oil
• 1 Avocados, chopped
• 1/2 pint Cherry tomatoes, chopped
• 1 Tbsp Cilantro, chopped
• 2 tsp Lime juice
• 5 oz Baby spinach