Herb crushed Conchigliette rigate | Pasta De Cecco Denmark Recipes
Italian recipes: Herb crushed Conchigliette rigate. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g0SX0051
- 1 bay leaf
- ½ clove garlic
- 3 sage leaves
- 1 sprig thyme
- 1 sprig rosemary
- 1 bunch Italian parsley
- 1 bunch basil
- 1 sprig marjoram
- 30 g Butter
- salt and pepper
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