Shrimps in batter with Timut pepper

Name: Shrimps in batter with Timut pepper
Ingredients: 1/2 kg shrimp; 1 small red onion, peel and chop; 1 cup flour, if possible, tempura flour (rice flour); 2 – 3 egg yolks, mix; 1 pinch of sugar; Salt; Timut Pfeffer; oil, for frying; 1 large tomato, cut into slices; 1 vegetable onion, peel, cut into slices, then marinate in rice vinegar for about 30 minutes; A few tablespoons of sweet and spicy soy sauce

purepepper.de

Ingredients 1/2 kg shrimp 1 small red onion, peel and chop 1 cup flour, if possible, tempura flour (rice flour) 2 – 3 egg yolks, mix 1 pinch of sugar Salt Timut

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Mortar and pestle
Pot
Mixing bowl
Stove
Chef's knife
Cutting board
Measuring cup
Spoon
Paper towel
Plate

Ingredients

1/2 kg shrimp
1 small red onion, peel and chop
1 cup flour, if possible, tempura flour (rice flour)
2 – 3 egg yolks, mix
1 pinch of sugar
Salt
Timut Pfeffer
oil, for frying
1 large tomato, cut into slices
1 vegetable onion, peel, cut into slices, then marinate in rice vinegar for about 30 minutes
A few tablespoons of sweet and spicy soy sauce