Shrimp in tempura batter Recipe
Fancy Asian-style finger food? Then try it with our shrimp in tempura batter. It's easier than you think! âž½ Cook now
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Ingredients
- 400 g organic black tiger shrimp, easy peel
- 100 g wheat flour
- 20 g starch flour
- 5 g baking powder
- 200 ml cold sparkling water
- 500 ml deep-frying fat or heat-resistant cooking oil for frying
- 500 g edamame in the shell
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