Classic Blueberry Tart Recipe - Fresh or Frozen Berries
Try this easy Blueberry Tart Recipe with a creamy twist! Perfect with fresh or frozen blueberries, it's the ultimate dessert for any season. Easy to make and
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring spoon
- Colander
- Spoon
- Cake pan
Ingredients
- ● White flour 130 g
- ● Butter 60 g
- ● Sugar 40 g plus 5 tablespoons for the filling
- ● Egg yolk 1 piece
- ● Sour cream 200 g plus 1 teaspoon for the dough
- ● Salt 0.25 tsp
- ● Blueberry 300 g fresh or frozen
- ● Egg 2 pieces
- ● Vanilla Extract 1 tbsp
- ● Corn starch 2 tbsp
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