Corn Salad with Browned Butter Vinaigrette - A Zest for Life
Fresh corn, heirloom tomatoes, and yellow peppers tossed in a nutty brown butter vinaigrette. Perfect for summer! By Karen Sheer. Enjoy the zesty flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 3 ears fresh corn
- 1 cup tomatoes (I used Heirloom Green Zebra Striped )
- 1/3 cup yellow peppers (1/3" dice)
- 1 stick unsalted butter (8 tablespoons)
- 1 teaspoon fresh garlic (finely minced)
- 1/2 cup fresh lemon juice
- 1/8 teaspoon sea salt
- 6 grinds pepper
- 1 1/2 tablespoons fresh chives (cut 1/3" lengths)
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