Summer Corn and Tomato Salad with Basil Vinaigrette -
A vibrant summer salad celebrating fresh corn, tomatoes, and basil for a healthy, beginner-friendly lunch or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fugosa.com.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup fresh corn kernels
- 1/4 cup diced red onion
- 2 tbsp fresh basil, chopped
- 1 avocado, diced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp fresh basil, finely chopped
- Salt and pepper, to taste
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