Barbecue belly pork
Barbecue belly pork from the Hairy Bikers 'Best of British Classics' cookery book
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Blender
- Microplane
- Grill
- Griddle
- Paring knife
- Cutting board
- Mixing bowl
- Pastry brush
- Refrigerator
- Measuring spoon
Ingredients
- 1.5kg/3lb5oz belly of pork
- 3 tbsp sea salt
- 2 star anise, ground
- 1 large orange, zest only
- 2 fresh bay leaves
- 8 garlic cloves
- 1 tbsp Sichuan peppercorns
- ½ tsp Chinese five-spice powder
- 200ml/7fl oz olive oil
- 2 tbsp sesame oil
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