The Hairy Bikers' roast belly of pork recipe
The Hairy Bikers' roast belly of pork is a perfect Sunday lunch option.
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Cooking tools:
- Apple corer
- Peeler
- Fine-mesh sieve
- Carving knife
- Carving board
- Oven
- Grill
- Stove
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 1/2 kg pork belly off the bone, deeply scored
- 2 tbsp fresh thyme leaves, finely chopped
- 2 tsp sea salt flakes
- 1 tsp coarsely ground black pepper, plus extra to season
- 3 medium apples, peeled, quartered, cored and cut into thick slices
- 2 medium onions, sliced
- 1 good handful of fresh sage leaves
- 2 tsp plain (all-purpose) flour
- 200 ml cider
- 1 pinch of freshly ground black pepper
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