Cajun Sausage in Red Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons canola oil
- 3 pounds fresh green onion or Cajun sausage (links or rope)
- 4½ cups unsalted chicken stock, in all
- 3 tablespoons unsalted butter
- 2 cups onions, diced
- 1 cup green bell peppers, diced
- 1 cup celery, diced
- 3 bay leaves
- 2 tablespoons garlic, minced
- 2 tablespoons tomato paste
- 1 (14½-ounce) can diced tomatoes
- 2 tablespoons Chef Paul Prudhomme’s Blackened Redfish Magic®
- 3 (14½-ounce) cans tomato sauce
- 5 tablespoons sugar
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