Fish in Red Gravy
Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare. Catfish steaks simmer in tomato soup with Cajun seasoning for an easy wee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Dutch oven
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 lbs catfish steaks or white firm meat fish
- 2 tbsp olive oil
- Guidry's Seasoning or Cajun Seasoning to taste
- 2 tablespoons chopped fresh parsley
- 1 (6 to 8 oz) can tomato soup
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