Irish Flapjacks | Just A Pinch Recipes
InanIrishHome.com. Among other changes, I added the cloves, cinnamon and nutmeg to the flapjacks. PS Irish flapjacks are not the same as American pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Cooling rack
- Baking dish
- Parchment paper
- Airtight container
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 12 ounce(s) butter (irish butter preferably!) ;)
- 2 tablespoon(s) golden syrup (you can substitute maple syrup, honey, agave or similar)
- pinch(es) freshly ground nutmeg, cinnamon and ground cloves
- 4 ounce(s) brown sugar
- 4 ounce(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- 4 cup(s) rolled oats (i prefer old fashioned oats)
- 1/3 cup(s) unbleached flour (i used a whole wheat pastry flour)
- 1 tablespoon(s) unbleached flour
- pinch(es) salt
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